Dixie’s unique brewing process is designed to lift its ingredients to their full potential. Fermented at a warmer temperature than other lagers, Dixie develops a unique and complex flavor profile along with pleasant fruity notes.
Dixie Beer combines technology and tradition to retain that aromatic quality while meeting the most modern brewing standards. After the beer is brewed through the step mash process, it’s left to lager for 28 days. During and after the lagering process, Dixie’s cutting edge lab analyzes samples, checking for uniform color, alcohol content and product consistency. Once it passes lab approval, it’s time for the most stringent test of all – the taste test.