Pale malt and rice meet Cascade and Cluster hops for a refreshing, premium beer. Enjoy the evolution of Dixie tradition in every glass, bottle and can.

Our Brews

Click the cans to learn more.

Dixie
Lager

Style: American Lager | ABV: 4.6%

Dixie
Light

Style: American Lager | ABV: 3.8%

D’ICE
Debuting 04/01

Style: Ice Brewed | ABV: 5.9%

More
Coming Soon

Style: TBD | ABV: TBD

Voodoo Series

Dixie
Blackened Voodoo

Style: Lager | ABV: 5.5%

Dixie
Crimson Voodoo

Style: Raspberry White Ale | ABV: 5.2%

Dixie
Voodoo Queen

Style: Hazy IPA | ABV: 6.8%

Dixie
Voodoo Doll

Style: Lil' IPA | ABV: 4.7%

Dixie
Midnight Voodoo

Style: Stout | ABV: 5.9%

Crafted by Dixie

Seerpucker Blackberry Sour

Style: Blackberry Sour | ABV: 3.5%

DDH DAT’SUMA IPA

Style: Double Dry Hopped Satsuma IPA | ABV: 8.0%

Blackhole Pothole IPA

Style: Imperial Galaxy IPA | ABV: 8.5%

Ya Heard?

Style: Keller Pilsner | ABV: 5.0%

All Together

Style: American Style IPA | ABV: 6.5%

Bayou King

Style: Belgian Golden Strong Ale | ABV: 10.2%

DAT’SUMA IPA

Style: India Pale Ale with Satsuma | ABV: 7.2%

Lucky Mucker

Style: Dry Irish Stout | ABV: 4.2%

True to our Roots But New in Many Ways.

Crisp, Clean, Refreshing

Dixie uses rice, as opposed to corn syrup, as an adjunct (supplement to aid the fermentation process) which lightens the beer and produces a crisp, clean flavor profile.

Malt & Hops

At Dixie, the quality of our ingredients is key. We proudly source our grains from some of the best farms across the United States to produce a perfect batch every time.

Pairings

Dixie is made with New Orleans in mind. It pairs perfectly with our city’s signature Cajun and Creole dishes, spicy boiled seafood, gumbos and oysters.

As important as the ingredients are to the final product, the brewing process can either make or break it.
Our team is bound by our commitment to maintaining a pristine brewing environment to ensure a perfect product every time.

Our Brewery

Brewing Tradition Meeting Modern Day