There was a time when Dixie Beer was the neighborhood beer of New Orleans, on tap in nearly every corner bar, sipped on front porches and fishing boats, poured in restaurants from the Lower Ninth Ward to the Lower Garden District. Take a look at the varieties we have planned for 2017, and get ready for more to come.
The original Dixie Beer was born in New Orleans in 1907. It features lightly roasted two-row barley, rice and Cascade hops, and is fully lagered to create a flavorful, well-balanced, crisp beer that goes well with a roast beef poboy or a pile of boiled crawfish, but is perfect all by itself.
Dixie Light Beer
Formulated with the challenge of providing light beer drinkers a premium beer experience that delivers the flavor and satisfaction of the original Dixie Beer. Have a sip, and you’ll see the challenge has been met with Dixie Light.
Dixie Blackened Voodoo Lager
Rich and malty like the great German dunkels that inspired it, Dixie Blackened Voodoo Lager balances premium roasted barley malts with Mt. Hood and Cascade hops. The result is a dark, mysterious brew known for its bewitching character and magical spirit.
Check back to see what we’ve got brewing.