The Original Craft Beer of New Orleans
Pale malt and rice meet Cascade and Cluster hops for a refreshing, premium beer. Enjoy the evolution of Dixie tradition in every glass, bottle and can.
Click the cans to learn more.
Dixie uses rice, as opposed to corn syrup, as an adjunct (supplement to aid the fermentation process) which lightens the beer and produces a crisp, clean flavor profile.
At Dixie, the quality of our ingredients is key. We proudly source our grains from some of the best farms across the United States to produce a perfect batch every time.
Dixie is made with New Orleans in mind. It pairs perfectly with our city’s signature Cajun and Creole dishes, spicy boiled seafood, gumbos and oysters.
As important as the ingredients are to the final product, the brewing process can either make or break it.
Our team is bound by our commitment to maintaining a pristine brewing environment to ensure a perfect product every time.
Together, we have teamed up with the New Orleans Saints and the New Orleans Pelicans to create this restaurant TOGO guide that features food and beer specials.
We will be donating $1.00 for every case sold through April 30th to the LRA for Employee Relief Fund. On top of our donation, The Gayle Benson Community Assistance Fund will match all money raised dollar-for-dollar toward’s the LRA’s fund and our distribution partners Crescent Crown Distributing will be donating $5000 to the same fund.
Restaurants and hospitality are the lifeline of our communities. Let’s all be sure to support them, and show love to the businesses that are able to remain open.
Together, we will stay strong.